We’re newlyweds living in Manhattan with a passion for cooking and all things culinary. I am an aspiring nutritionist who loves spice, vegetables and homemade soup. I will avoid using extra dishes at all costs (dishwasher-less since 2008) and have an unhealthy relationship with Sriracha and I’m not afraid to say it.
Obviously, the husband and I love eating and cooking. We eat a diet consisting of whole foods and try stay away from anything processed and packaged. I cook about almost everything we eat and we only dine out of the house occasionally.
I’m planning on writing a post about how we fell into this diet (we were not always as food-conscience) with tips to stay on track; so stay tuned!
Oh yea, we also love traveling and outdoor adventures.