We’re newlyweds living in Manhattan with a passion for cooking and all things culinary. I am an aspiring nutritionist who loves spice, vegetables and homemade soup. I will avoid using extra dishes at all costs (dishwasher-less since 2008) and  have an unhealthy relationship with Sriracha and I’m not afraid to say it.

Obviously, the husband and I love eating and cooking. We eat a diet consisting of whole foods and try stay away from anything processed and packaged. I cook about almost everything we eat and we only dine out of the house occasionally.


I’m planning on writing a post about how we fell into this diet (we were not always as food-conscience) with tips to stay on track; so stay tuned!

Oh yea, we also love traveling and outdoor adventures.

Our hike to the bottom of the Grand Canyon two days before we got married at the top! December 2010


9 responses to “About

  1. Great site. Your photos and directions make the recipes easy to follow. Your enthusiasm inspires me to want to try all your selections. I will be a frequent visitor to your site and look forward to future additions.

  2. Outstanding website! You’ve really built something impressive here, Kat! Though not much of a “tofu” guy, I like the way you’ve incorporated the flavor profiles for it. Techniques are simple, and the step-by-step pictures are novel and necessary for other aspiring culinarians. Very well done! We’ll be visiting your site frequently, so, if I can offer you any assistance, feel free to ask anytime!

  3. Thanks for stopping by my blog. I had never heard of Big Apple, Little Kitchen but now that I have found it, I will definitely be adding to my google reader 🙂

  4. Hi Kat! I just found your blog and I’m so excited to try out some of your recipes – especially your cilantro, pepper and eggplant pasta. You’ve got such innovative ideas – I can’t wait to read more of your posts!

  5. Love the site! Can’t wait to read about how you stumbled into healthier eating. We are a house of bakers, trying to learn how to cook real food, one dinner at a time.

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