Yep, I did it.
In an attempt to satisfy my cravings for wasabi, I worked it into another random dish. Remember Black Bean Wasabi Potato Salad? Of course you do….it was a huge hit! I’m pretty sure that you’re going to love this one too!
Read Bean Wasabi Hummus
servings: 4? 6? 1? I can’t accurately calculate this because we ate the whole batch in one sitting!
One 15 oz. can red kidney beans
3 cloves garlic
1/2 cup tahini
2 to 3 tsp. wasabi (depending how spicy you want it)
juice of one small lemon
1/4 cup yogurt
1/4 cup water
smoked paprika (for garnish)
chopped parsley (for garnish)
olive oil (for garnish)
1. Add all ingredients except water and garnishes in to a blender.
2. If mixture is too thick, add a little water at a time, until the hummus has a creamy consistency.
3. Put on a plate or bowl and add desired garnishes.
I ate this with some beautiful purple, white and orange carrots from the farmer’s market.
I recommend doubling or tripling this recipe if you intent to bring it to a party…it’s gonna go FAST!