Buttery Bacon and Garlic Biscuits

Bacon? Garlic? Butter?

On my list of  All Time Favorite Ingredients, these three all make it to the top five…

… and their combination makes these biscuits insanely irresistible. I want to have a brunch potluck just so I can share them with everyone I know; spread the buttery bacony biscuit love!

Buttery Bacon and Garlic Biscuits
Makes about 10 biscuits
(Adapted from Craig Claiborne’s Whole Wheat Bacon Biscuits, The New York Times Cookbook p. 641)

Ingredients
1 cup whole wheat flour
1 cup all-purpose flour
1 tbsp. baking powder
3/4 tsp. sea salt
1/3 cup butter, softened to room temperature
4 strips bacon, cooked and crumbled
3/4 cup almond milk
2 cloves garlic, minced

1. Preheat oven to 450*
2. Mix together dry ingredients in a large bowl. Cut butter into small chunks and us an electric mixer to blend.
3. Stir in bacon, garlic and milk by hand until a dough is formed.
4. Lightly flour a board and knead the dough for a minute or so, until the it is no longer sticky.
5. With a rolling pin, roll dough out until it is about 1/2 inch thick. Use a cookie cutter to cut biscuits into about 2 inch circles (I used the ring from the top of a mason jar).
6. Place on a lightly buttered baking sheet. Bake for about 15 minutes, or until the biscuits are slightly browned on the top.

These would pair nicely with a big bowl of Savannah Beans and Greens…I’ll have to remember that when the weather gets a little cooler.

 

What are your top five favorite ingredients?

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14 responses to “Buttery Bacon and Garlic Biscuits

  1. looks super yummy, Kat! Gotta try these babies!! 🙂

  2. Bacon and garlic do rate pretty high in my book, so your biscuits do get my vote. Would love to have a few of these savory gems for breakfast.

  3. My question to everyone….Is bacon a food group?!

  4. your certainly talking my language with those biscuits! I would love to try a few of those beauties!

  5. Agree w/your pairing with the greens & beans!

    1. Lemon 2. Pineapple 3. Coconut 4. Chives 5. Greek yogurt

  6. Gail Hollingsworth

    They look really yummy! Your Mom told me you were going to make the Roll Tide Rolls soon. Looking forward to that especially! Need that recipe for sure!!!

  7. I have to admit to not being much of a bacon fan… however these really appeal to me! I know my whole family would love them!! Nicely done.

  8. Definitely a husband and kid pleaser for sure!

  9. I love biscuits any which way I can find them…these look delicious.

    I don’t know about my top 5 ingredients but my #1 ingredient? Butter. Love. It.

  10. Now these are biscuits!! Bacon makes everything better!

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