Spicy Basil and Black Olive Pasta Sauce

I don’t really have much to say about this sauce other than “OHMYGODYOUHAVETOTRYTHIS!”

Spicy Basil and Black Olive Pasta Sauce
Ingredients
1 small onion
2 tbsp. extra virgin olive oil
2 garlic cloves, chopped
1/2 cup black olives, pitted and halved
1 can diced tomatoes
3 tbsp. tomato paste
4 oz. can roasted green chili peppers, diced
1/4 cup fresh basil, chopped
1 tbsp. red pepper flakes (if you don’t like spice, just omit these)
1 tbsp. arrowroot flour (or cornstarch)
Salt and pepper to taste

1. Saute onion and garlic in the olive oil on medium heat for about 3 minutes.
2. Add in olives, tomatoes, tomato paste, chili peppers, basil and red pepper flakes and simmer over low heat for 10 minutes. Salt and pepper to taste.
3. Spoon 3/4 of the mixture into a blender and add arrowroot flour. Blend until smooth.
4. Add the blended sauce back into the pan and simmer for 5 minutes.
5. Serve over pasta and garnish as desired. I grated some fresh parmesan and topped with chopped green onions.

The texture is perfect in this sauce. It’s just like it came out of a jar but ten times more fresh and flavorful than anything you can buy in the store. I think next time I’m going to add in some more veggies to give it a vitamin boost. Maybe some spinach, carrots and zucchini? I’m definitely hooked and its going to be hard to try any other sauce!

What’s your go-to pasta sauce? Is it homemade or from the jar?

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10 responses to “Spicy Basil and Black Olive Pasta Sauce

  1. Alright alright I will! Just stop yelling at me and breath, girl!
    My go to pasta sauce would be a bolognese where I just grate all the veggies instead of chopping them up because that’s how lazy I…. that’s how I roll! Pesto is also a good thing but not really REALLY a sauce, is it?

    Cheers,
    Tobias

  2. This looks great, I have been looking for a good vegetarian pasta sauce. I am looking forward to trying this out sometime.

  3. My mom loves pasta with basil. I’ll give it a try for her.

  4. do you break out the pancetta for your bolognese? I’ve never tried it, but i’m thinking I need to next time!

  5. Hmmm I’ve never made pasta sauce using basil and black olives together and it looks delicious and you totally made me curious how delicious it is! =) I’ll have to try and figure it out on my own. Thanks for sharing!

  6. Thanks Nami, let me know how you like it!

  7. Hello, Just wanted to let you know that you have an enjoyable blog. I have so many heirloom tomatoes ripening at the same time and I’m going to give your recipe a try. It’s interesting with the roasted green chilis in it.

  8. Thanks Karen! I’m jealous of your heirlooms….feel free to fedex me any you don’t need ; )

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