This is basically just a re-posting from (never home) maker, a blog that I recently became obsessed with. I know I need to try out a recipe if I see it on a blog and can’t stop thinking about it days later. This is one of those recipes.
…oh yea, and I’m obsessed with no-cook desserts. You could probably tell from my Best Dessert Ever.
All you need:
Coconut oil (I used Kelapo)
The recipe called to melt the chocolate oil and tahini together in the microwave. We don’t own a microwave, so I had to do it the old-fashioned way; a double boiler on the stove!
double boiler = 1 sauce pan with a couple of inches of boiling water & a glass bowl on top full of whatever you want to melt!
It only took a couple of minutes for this
to turn into this
to turn into this!
Then, you need to blend the dry ingredients together (I used a blender instead of the recommended food processor, and it worked out fine)
Add chocolate mixture to dry ingredients
mix by hand
press into lined baking pan
Then chill until firm.
They don’t look like much (at least when I take a picture of them!) but they are delicious!