I rarely bake, but this week I stumbled across a recipe on Eating Well that looked too good to pass up.
I give you: a photo essay of Cranberry Upside Down Cake
Were you able to figure out all the steps? This cake was incredible…a little too incredible. Between my husband and I, we polished off this cake in three days. I’m pretty sure I gained at least 4 pounds because of it.
I suggest making it for a dinner party, trying a piece, and leaving it at someone else’s house!
P.S. THIS is why I don’t bake